Chicken Monterey

This is a delicious entree - easy to make and elegant ample plenty for a dinner party!!!

The ingredient of Chicken Monterey

1. u00bd cup butter, separated
2. u00bd cup chopped onion
3. 8 large mushrooms, chopped
4. 1 clove garlic, minced
5. 2 tablespoons all-purpose flour
6. u00bd cup chicken addition
7. 1 teaspoon celery salt
8. u00bd teaspoon white pepper
9. u00bd cup white wine
10. 1u2009u00bd cups shredded Monterey Jack cheese
11. 1 cup all-purpose flour
12. salt and pepper to taste
13. 8 skinless, boneless chicken breast halves - pounded thin

The instruction how to make Chicken Monterey

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a medium baking dish.
2. Melt 1/4 cup butter in a medium skillet beyond medium heat. disquiet in onion, mushrooms and garlic. Cook until tender, about 10 minutes. protest in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine. condense abbreviate heat to low, and cook, stirring frequently, until thickened and capably skillfully blended, practically 10 minutes. blend 1/2 cup Monterey Jack cheese into the thickened sauce mixture, and disconcert whisk until melted.
3. In a shallow medium bowl, blend 1 cup flour subsequently salt and pepper. Dredge chicken breast halves in the flour mix to coat. Melt steadfast 1/4 cup butter in a large skillet on top of higher than medium high heat. Cook chicken until lightly browned just about all sides. Arrange breast halves in the prepared baking dish, and cover once the sauce.
4. summit zenith chicken breast halves like enduring surviving Monterey Jack cheese. Bake in the preheated oven 25 minutes, or until chicken is no longer pink and juices direct clear.

Nutritions of Chicken Monterey

calories: 399 calories
carbohydrateContent: 16 g
cholesterolContent: 116.6 mg
fatContent: 21.1 g
fiberContent: 0.9 g
proteinContent: 32.6 g
saturatedFatContent: 12.2 g
servingSize:
sodiumContent: 484.8 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: